Soft serve ice cream is nearly the same as regular ice cream, except it contains a lower milk fat content and it is produced in a warmer temperature. It is also much softer than a traditional one due to the presence of air during freezing process. Essentially, in order to create such kind of ice cream, you need to have a soft serve ice-cream machine – where the liquid or the powder mix ingredients are churned, quickly frozen, and stored until the product is needed.
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Soft serve ice cream is less fattening since it only contains three to six percent of milk fat, compared to traditional ice cream’s 10-18% milk fat. A higher quantity of air is also introduced at the time of freezing, which is why soft serves taste creamier, smoother, and lighter – whereas ice cream with low air content tastes icier, less creamy, and appears yellowish.
Types of Soft Serve Ice Cream Mix
While there is a variety of ice cream mixes you can choose from, a soft serve ice-cream maker necessitates either a liquid or a powdered mix.
Liquid Mix: Fresh liquid ice cream mixes need continual refrigeration as these get spoiled quickly by bacterial contamination. Moreover, these can only be stored for up to one week so handlers must be extra careful to keep its quality. On the good note, liquid mixes are well-appreciated since they produce more consistent final products, as well as no additional ingredients are needed.
These can also be used and poured directly onto the machine immediately upon opening.
Powdered Mix: Usually preferred by most business owners, powdered ice cream mixes are easily distributed and are generally cheaper compared to its liquid counterparts. Since powdered forms are heat-treated, sterilized, and sealed – these can be stored for longer periods of time without spoiling, even without refrigeration.
Contrarily, it is most likely to get soiled when it’s warm so it must be refrigerated below three degree Celsius prior to use to avoid any bacterial contamination.
Ultra Heat-Treated Mix: A highly-recommended soft serve mix by health authorities, heat-treated mix is the safest and the most consistent soft serve mix of its kind. While it is also in liquid form, it is heat-treated and sterilized before being packed in sealed sterile bags. Similar to powder mix, ultra heat-treated don’t spoil quickly – even without being refrigerated.
Nonetheless, it requires refrigeration before usage for the exact reason stated above.
Buying a Soft Serve Ice-Cream Maker
Basically, there are two kinds of soft serve ice cream machines – the commercial one for bulk manufacture and the domestic one for household usage. Depending on your needs, you have to make an informed decision on which machine type suits you best.
Commercial soft serve makers are large stainless steel equipment, which can be quite expensive. On the other hand, domestic models are smaller and can be easy on the pocket.
You can find soft serve ice-cream machine whether for commercial or for domestic use at F.E.D. The company also sells commercial microwaves, commercial fryers, and other commercial equipment at very affordable rates.